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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
MaltySweetThick-bodied
Vendor Notes
This Spring 2023 black tea from Xiaguan Tea Factory, hailing from Yunnan's Feng Qing county, offers a delightful malty and sweet profile. With its thick body, this tea is crafted from a precise one-leaf and one-bud pluck, promising to evolve gracefully.
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About This Tea
What does Xiaguan "Hong Cha" Feng Qing Black Tea taste like?
This Spring 2023 black tea from Xiaguan Tea Factory, hailing from Yunnan's Feng Qing county, offers a delightful malty and sweet profile. With its thick body, this tea is crafted from a precise one-le. It leans malty, sweet and thick-bodied.
How should I brew Xiaguan "Hong Cha" Feng Qing Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Xiaguan "Hong Cha" Feng Qing Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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