Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetFloralFruity
Vendor Notes
This exquisite black tea from the Yi Wu Mountains offers a delightful journey of sweet and floral notes, with a distinct fruity character. The liquor boasts a viscous, juice-like body that provides a smooth and satisfying experience through many infusions.
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About This Tea
What does Yi Wu Mountain Wild Arbor Assamica Black Tea taste like?
This exquisite black tea from the Yi Wu Mountains offers a delightful journey of sweet and floral notes, with a distinct fruity character. The liquor boasts a viscous, juice-like body that provides a . It leans sweet, floral and fruity.
How should I brew Yi Wu Mountain Wild Arbor Assamica Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yi Wu Mountain Wild Arbor Assamica Black Tea come from?
Grown in Yunnan, China from the Assamica cultivar. This batch is from the Spring 2025 harvest.
How much does Yi Wu Mountain Wild Arbor Assamica Black Tea cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Compare black prices across vendors on Teadar.
$6.00$0.16/g