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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityChocolateyRobust
Vendor Notes
This rare black tea, crafted from a unique wild tree purple leaf varietal, offers a distinctive profile. Expect a captivating liquor with a golden yellow hue, unveiling a delicate hint of fruit, rich chocolate, and a sophisticated echo of barrel-aged rum in both aroma and taste. It provides an exquisite and deeply satisfying experience.
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About This Tea
What does Yong De "Da Xue Shan" Wild Tree Purple Black Tea taste like?
This rare black tea, crafted from a unique wild tree purple leaf varietal, offers a distinctive profile. Expect a captivating liquor with a golden yellow hue, unveiling a delicate hint of fruit, rich . It leans fruity, chocolatey and robust.
How should I brew Yong De "Da Xue Shan" Wild Tree Purple Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yong De "Da Xue Shan" Wild Tree Purple Black Tea come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2025 harvest.
How much does Yong De "Da Xue Shan" Wild Tree Purple Black Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare black prices across vendors on Teadar.
$8.00$0.22/g