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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Anhua Hei Cha
Yunnan Sourcing · Yun Tai Mountain Wild Tian Jian Hei Cha of Hunan * 150 grams
Origin
Hunan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
SmokyEarthyMineral
Vendor Notes
This Wild Tian Jian offers a unique profile with prominent pine smoke and deep, earthy notes of molasses and peat. These rich flavors are balanced by a subtle mineral complexity and a gentle astringency, creating a robust and engaging cup that truly reflects its mountain origins.
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About This Tea
What does Yun Tai Mountain Wild Tian Jian Hei Cha of Hunan * 150 grams taste like?
This Wild Tian Jian offers a unique profile with prominent pine smoke and deep, earthy notes of molasses and peat. These rich flavors are balanced by a subtle mineral complexity and a gentle astringen. It leans smoky, earthy and mineral.
How should I brew Yun Tai Mountain Wild Tian Jian Hei Cha of Hunan * 150 grams?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yun Tai Mountain Wild Tian Jian Hei Cha of Hunan * 150 grams come from?
Grown in Hunan, China. This batch is from the Spring 2014 harvest.
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