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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySweetMalty
Vendor Notes
This Red Oolong offers a vibrant, sweet profile with prominent fruity notes reminiscent of stone fruits and berries. Its character combines the rich complexity of a deeply oxidized oolong with the bright, clean finish often found in high-quality teas, providing a truly satisfying cup with a lingering sweetness.
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About This Tea
What does Yunnan "Qing Xin" Taiwan Varietal Red Oolong Tea taste like?
This Red Oolong offers a vibrant, sweet profile with prominent fruity notes reminiscent of stone fruits and berries. Its character combines the rich complexity of a deeply oxidized oolong with the bri. It leans fruity, sweet and malty.
How should I brew Yunnan "Qing Xin" Taiwan Varietal Red Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yunnan "Qing Xin" Taiwan Varietal Red Oolong Tea come from?
Grown in Yunnan, China from the Qing Xin Oolong cultivar. This batch is from the Spring 2025 harvest.
How much does Yunnan "Qing Xin" Taiwan Varietal Red Oolong Tea cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.13/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more oolong teas on Teadar.
$9.00$0.13/g