Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
EarthyFloralSweet
Vendor Notes
This instant tea resin offers a harmonious blend of deeply fermented ripe Pu-erh with the delicate, sweet fragrance of rose buds. Expect a rich, grounding earthy base complemented by a fragrant floral lift, creating a soothing and complex cup with a pleasant sweetness.
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About This Tea
What does Yunnan Rose Buds and Ripe Pu-erh Instant Tea Resin taste like?
This instant tea resin offers a harmonious blend of deeply fermented ripe Pu-erh with the delicate, sweet fragrance of rose buds. Expect a rich, grounding earthy base complemented by a fragrant floral. It leans earthy, floral and sweet.
How should I brew Yunnan Rose Buds and Ripe Pu-erh Instant Tea Resin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yunnan Rose Buds and Ripe Pu-erh Instant Tea Resin come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Yunnan Rose Buds and Ripe Pu-erh Instant Tea Resin cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare dark prices across vendors on Teadar.
$6.50$0.18/g