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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2021
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Tasting Notes
CitrusMaltySweet
Vendor Notes
This unique black tea from Fujian offers a captivating blend of robust tea notes and bright citrus. Cured within a King Orange, the leaves absorb a subtle yet distinct orange essence, creating a harmonious and refreshing cup. Enjoy it with the rind for a fuller citrus experience.
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About This Tea
What does Zheng Shan Xiao Zhong Black Tea Cured in King Orange taste like?
This unique black tea from Fujian offers a captivating blend of robust tea notes and bright citrus. Cured within a King Orange, the leaves absorb a subtle yet distinct orange essence, creating a harmo. It leans citrus, malty and sweet.
How should I brew Zheng Shan Xiao Zhong Black Tea Cured in King Orange?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Zheng Shan Xiao Zhong Black Tea Cured in King Orange come from?
Grown in Fujian, China. This batch is from the 2021 harvest.
How much does Zheng Shan Xiao Zhong Black Tea Cured in King Orange cost?
Starts at $167.00 from Yunnan Sourcing, or about $0.17/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Compare black prices across vendors on Teadar.
$167.00$0.17/g