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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralMineralSweet
Vendor Notes
This High Mountain Oolong unfolds with delicate floral aromas, reminiscent of orchids and fresh mountain air. Its flavor is bright and sweet, with a clean, mineral finish that lingers pleasantly. The body is light to medium, offering a refreshing and uplifting tea experience.
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About This Tea
What does Mountain Beyond the Mountain (100g) taste like?
This High Mountain Oolong unfolds with delicate floral aromas, reminiscent of orchids and fresh mountain air. Its flavor is bright and sweet, with a clean, mineral finish that lingers pleasantly. The . It leans floral, mineral and sweet.
How should I brew Mountain Beyond the Mountain (100g)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Mountain Beyond the Mountain (100g) come from?
Grown in Taiwan, Taiwan. This batch is from the Spring harvest.
How much does Mountain Beyond the Mountain (100g) cost?
Starts at $64.32 from Yushu Tea Gallery, or about $0.64/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.84 per session. Explore more oolong teas on Teadar.
$63.82$0.64/g