Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
MaltyWoodsySweet
Vendor Notes
This Premium Lapsang Souchong offers a profoundly warming and malty character. It presents inviting notes of sweet potato, a distinct dried pine wood aroma, and a hint of cinnamon, culminating in a naturally sweet and full-bodied cup. The liquor is smooth and clean, leaving a lingering, cozy sensation.
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About This Tea
What does Premium Lapsang Souchong taste like?
This Premium Lapsang Souchong offers a profoundly warming and malty character. It presents inviting notes of sweet potato, a distinct dried pine wood aroma, and a hint of cinnamon, culminating in a na. It leans malty, woodsy and sweet.
How should I brew Premium Lapsang Souchong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Premium Lapsang Souchong come from?
Grown in Fujian, China.
How much does Premium Lapsang Souchong cost?
Starts at $20.10 from Yushu Tea Gallery, or about $0.80/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more black teas on Teadar.
$19.95$0.80/g