Light Roast Spring Rare Yellow Tea

This Yellow Tea from Yunnan reveals a delightful floral fragrance that lingers pleasantly. Each sip offers a remarkably smooth and refined texture, leading to a vibrant orange liquor. A natural sweetn. It leans floral, sweet and smooth.

Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.

Grown in Yunnan, China. This batch is from the Spring harvest. The leaves got a light roast after picking.

Starts at $16.75 from Yushu Tea Gallery, or about $0.34/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more yellow teas on Teadar.