Spring Ya Bao

This captivating tea unfolds with delicate notes of wild blossoms and a deep, refreshing forest floor aroma, hinting at pine needles. Its ethereal character embodies the untamed purity of its ancient . It leans floral, wild and forest.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring harvest.

Starts at $160.81 from Yushu Tea Gallery, or about $0.80/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more dark teas on Teadar.