Compare Prices
Ships from China
In Stock
Ships from China, USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySweetRobust
Vendor Notes
This raw Pu-erh from Bulang Mountain offers a full-bodied, textured brew with a pleasant initial vegetal sweetness that deepens with each infusion. Its enduring character provides a satisfying, lingering finish characteristic of old tree material.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Bulang Old Tree Raw Pu-erh Tea taste like?
This raw Pu-erh from Bulang Mountain offers a full-bodied, textured brew with a pleasant initial vegetal sweetness that deepens with each infusion. Its enduring character provides a satisfying, linger. It leans earthy, sweet and robust.
How should I brew Bulang Old Tree Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bulang Old Tree Raw Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Autumn 2021 harvest.
How much does Bulang Old Tree Raw Pu-erh Tea cost?
Starts at $36.00 from Bana Tea Company, or about $0.33/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more dark teas on Teadar.
$36.00$0.33/g