Spring Matcha

This premium organic matcha delivers a vibrant cup with a rich umami depth. Expect a smooth, creamy texture that coats the palate, followed by fresh, verdant notes of young grass and a delicate, linge. It leans umami, grassy and creamy.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Japan. This batch is from the Spring 2025 harvest.

Starts at $46.00 from Bitterleaf Teas, or about $0.46/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more green teas on Teadar.