Spring Bi Luo Chun

This exquisite Bi Luo Chun offers a vibrant cup, bursting with delicate floral aromas of jasmine and orchid, complemented by a sweet, fruity character reminiscent of stone fruits. Its smooth, tender l. It leans floral, fruity and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China. This batch is from the Spring 2025 harvest.

Starts at $19.50 from Bitterleaf Teas, or about $0.39/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more green teas on Teadar.