Spring Rare tea

This vibrant spring green tea from Simao offers a lively character with prominent fresh, vegetal notes and a satisfying umami depth. Its robust body and subtle earthiness are reminiscent of its unique. It leans vegetal, fresh and umami.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $7.00 from Bitterleaf Teas, or about $0.01/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more green teas on Teadar.