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$0.65/gFrom $4.90
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Sichuan, China
Cultivar
Laochuan Qun Ti Zhong↳ Qun Ti Zhong
Harvest
Spring 2025
Processing
Light Roast
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Tasting Notes
VegetalSweetNutty
Vendor Notes
This exquisite green tea boasts a wonderfully thick and brothy texture, revealing layers of sweet soy milk, crisp sugar snap peas, and a refreshing green apple zest. Delicate notes of pistachio and a hint of fruity candy emerge through the infusions, culminating in an uplifting and vibrant finish.
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About This Tea
What does Bamboo Sabre - Pre Qing Ming taste like?
This exquisite green tea boasts a wonderfully thick and brothy texture, revealing layers of sweet soy milk, crisp sugar snap peas, and a refreshing green apple zest. Delicate notes of pistachio and a . It leans vegetal, sweet and nutty.
How should I brew Bamboo Sabre - Pre Qing Ming?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Bamboo Sabre - Pre Qing Ming come from?
Grown in Sichuan, China from the Qun Ti Zhong cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Bamboo Sabre - Pre Qing Ming cost?
Starts at $3.70 from Mei Leaf, or about $0.62/g. A 4g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.70 per session. Explore more green teas on Teadar.
$4.90$0.65/g