Spring Rare tea

This vibrant spring green tea from Simao offers a delightfully fresh and energetic character. Expect bright, verdant notes, possibly a hint of sweetness and a clean, refreshing finish that awakens the. It leans fresh, vegetal and lively.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Yunnan, China. This batch is from the Spring 2026 harvest.

Starts at $7.00 from Bitterleaf Teas, or about $0.01/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more green teas on Teadar.