Spring Maofeng

This exquisite Huangshan Maofeng offers a vibrant and clean cup, characteristic of a high-quality green tea. Delicate floral notes intertwine with hints of sweet chestnut and a refreshingly crisp fini. It leans floral, sweet and nutty.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Anhui, China. This batch is from the Spring 2025 harvest.

Starts at $17.00 from Bitterleaf Teas, or about $0.17/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more green teas on Teadar.