Spring Maofeng

This exquisite Maofeng green tea offers a bright and refreshing cup, unfolding with delicate floral aromas and a hint of fresh spring greens. Its smooth, sweet character is balanced by a subtle vegeta. It leans green, floral and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Anhui, China. This batch is from the Spring 2026 harvest.

Starts at $17.50 from Bitterleaf Teas, or about $0.07/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more green teas on Teadar.