Pu-erh Blends

This ripe Pu-erh offers a deeply comforting and earthy foundation, uplifted by the distinct, sweet aroma of sticky rice. Each sip unveils a smooth, warming sensation, making it a uniquely flavorful an. It leans earthy, sweet and sticky rice.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2021 harvest.