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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
RobustBitterMineral
Vendor Notes
This vibrant young Bulang raw Pu-erh delivers a powerful, invigorating profile, typical of its famed region. Anticipate an assertive initial bitterness that gracefully yields to a sustained, robust body with pronounced mineral characteristics. Subtle notes of forest floor and a lingering, sweet finish emerge, hinting at its impressive aging potential.
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About This Tea
What does Underdog 2025 Spring Bulang Raw Puer | BITTERLEAF TEAS taste like?
This vibrant young Bulang raw Pu-erh delivers a powerful, invigorating profile, typical of its famed region. Anticipate an assertive initial bitterness that gracefully yields to a sustained, robust bo. It leans robust, bitter and mineral.
How should I brew Underdog 2025 Spring Bulang Raw Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Underdog 2025 Spring Bulang Raw Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
$4.50