Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
Crimson Lotus Tea · 2007 Changtai Menghai Sheng / Raw Tuo Cha (100g)
Earthy, Woody, Menthol
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh offers a deep caramel liquor with an intriguing balance of bitterness and astringency in its early infusions. It evolves into a remarkably smooth experience, leaving a thick, menthol-like coolness in the throat. The aromatic profile is rich with the desired woodsy, musty, and earthy notes characteristic of well-aged raw Pu-erh.
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