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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Sheng Pu-erh offers a deeply satisfying experience, characteristic of a well-stored raw tea. Expect a smooth, full-bodied liquor with a pronounced earthy character, hints of aged wood, and a mellow sweetness that unfolds gracefully. Its complexity reflects years of careful aging, resulting in a nuanced and grounding brew.
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About This Tea
What does 2003 Baba Brown Changtai taste like?
This aged Sheng Pu-erh offers a deeply satisfying experience, characteristic of a well-stored raw tea. Expect a smooth, full-bodied liquor with a pronounced earthy character, hints of aged wood, and a. It leans earthy, smooth and woody.
How should I brew 2003 Baba Brown Changtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Baba Brown Changtai come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 Baba Brown Changtai cost?
Starts at $58.80 from Quiche Teas, or about $0.15/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$60.00$0.15/g