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Crimson Lotus TeaViewing
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
Crimson Lotus Tea · 2007 Changtai Menghai Sheng / Raw Tuo Cha (100g) :: Seattle Inventory
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
AgedEarthySmooth
Vendor Notes
This aged Sheng Pu-erh from 2007 offers a captivating deep caramel liquor. The early steeps present a lively interplay of bitterness and astringency, which quickly mellows into a remarkably smooth infusion with a distinct menthol cooling sensation in the throat. Its fantastic aroma profile features classic aged notes of wood, must, and rich earth, promising a complex and evolving experience.
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About This Tea
What does 2007 Changtai Menghai Sheng / Raw Tuo Cha (100g) :: Seattle Inventory taste like?
This aged Sheng Pu-erh from 2007 offers a captivating deep caramel liquor. The early steeps present a lively interplay of bitterness and astringency, which quickly mellows into a remarkably smooth inf. It leans aged, earthy and smooth.
How should I brew 2007 Changtai Menghai Sheng / Raw Tuo Cha (100g) :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Changtai Menghai Sheng / Raw Tuo Cha (100g) :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
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