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Crimson Lotus TeaViewing
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
Crimson Lotus Tea · 2003 Changtai "Ji Nian / Memorial" Sheng / Raw Tuo Cha (100g) :: Seattle Inventory
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthyMustySweet
Vendor Notes
This aged Sheng Pu-erh delivers a comforting and familiar experience, boasting a deep, dark musty aroma that transforms into refreshing earthiness with a rich sweetness upon brewing. The dark amber liquor is smooth and thick, offering a pronounced musty flavor that is balanced by a pleasant sweetness and a complete absence of bitterness or astringency.
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About This Tea
What does 2003 Changtai "Ji Nian / Memorial" Sheng / Raw Tuo Cha (100g) :: Seattle Inventory taste like?
This aged Sheng Pu-erh delivers a comforting and familiar experience, boasting a deep, dark musty aroma that transforms into refreshing earthiness with a rich sweetness upon brewing. The dark amber li. It leans earthy, musty and sweet.
How should I brew 2003 Changtai "Ji Nian / Memorial" Sheng / Raw Tuo Cha (100g) :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Changtai "Ji Nian / Memorial" Sheng / Raw Tuo Cha (100g) :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
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