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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Processing
Heavy Roast
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Tasting Notes
Vendor Notes
This distinctive black tea from India's Manipur region offers a full and rounded cup. Subtle notes of sweet caramel intermingle with a pronounced smokiness, reminiscent of berries enjoyed beside a crackling campfire. It's a warming and complex infusion, perfect for cool evenings.
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About This Tea
What does Manipur Wild Smoky taste like?
Manipur Wild Smoky is a black from Assam, India. This distinctive black tea from India's Manipur region offers a full and rounded cup. Subtle notes of sweet caramel intermingle with a pronounced smokiness, reminiscent of berries enjoyed beside a cra. It falls in the "Smoky, Caramel, Berry" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Manipur Wild Smoky come from?
Manipur Wild Smoky is a black sourced from Assam, India. It has a heavy roast level.