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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
RoastedCaramelNutty
Vendor Notes
This Fujian classic presents a rich amber infusion, offering bittersweet notes reminiscent of rye bread and roasted nuts. A lingering caramel aroma and aftertaste create a soothing experience, making it a perfect partner for sweet treats. Its thick, satisfying body evokes the imagery of little dragons unfurling in the pot.
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About This Tea
What does Wu Long taste like?
This Fujian classic presents a rich amber infusion, offering bittersweet notes reminiscent of rye bread and roasted nuts. A lingering caramel aroma and aftertaste create a soothing experience, making . It leans roasted, caramel and nutty.
How should I brew Wu Long?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wu Long come from?
Grown in Fujian, China.
How much does Wu Long cost?
Starts at $15.00 from Dobrá Tea, or about $0.12/g. A 125g package gets you around 21 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more oolong teas on Teadar.
$15.00$0.12/g