Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Flavor Profile
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Tasting Notes
VegetalUmamiCreamy
Vendor Notes
This organic Japanese green tea offers a delightful balance, marrying the vibrant freshness of a classic Sencha with the creamy, brothy depth typical of a premium Gyokuro. Its distinct umami notes provide a satisfying richness, creating a harmonious and pleasing cup.
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About This Tea
What does Kabusecha taste like?
This organic Japanese green tea offers a delightful balance, marrying the vibrant freshness of a classic Sencha with the creamy, brothy depth typical of a premium Gyokuro. Its distinct umami notes pro. It leans vegetal, umami and creamy.
How should I brew Kabusecha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kabusecha come from?
Grown in Japan.
How much does Kabusecha cost?
Starts at $30.00 from Dobrá Tea, or about $0.60/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more green teas on Teadar.
$30.00$0.60/g