Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyushu, Japan
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Tasting Notes
Vendor Notes
This distinctive Japanese green tea offers a bright and lively cup, characterized by pleasant nutty undertones from its gentle pan-frying. Enjoy a delightful interplay of savory vegetal notes and a subtle, lingering sweetness, perfect for a refreshing brew.
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About This Tea
What does Kamacha taste like?
Kamacha is a green from Kyushu, Japan. This distinctive Japanese green tea offers a bright and lively cup, characterized by pleasant nutty undertones from its gentle pan-frying. Enjoy a delightful interplay of savory vegetal notes and a su. It falls in the "Nutty, Vegetal, Sweet" flavor archetype.
How do you brew green tea?
Green tea is best brewed at 70-80°C (158-176°F) for 2-3 minutes in Western style, or 3-5g per 100ml at 75°C with 15-30 second infusions in gongfu style. Use cooler water to avoid bitterness.
Where does Kamacha come from?
Kamacha is a green sourced from Kyushu, Japan.