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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Processing
Heavy Roast
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Tasting Notes
SmokyCaramelBerry
Vendor Notes
This distinctive black tea from India's Manipur region offers a full and rounded cup. Subtle notes of sweet caramel intermingle with a pronounced smokiness, reminiscent of berries enjoyed beside a crackling campfire. It's a warming and complex infusion, perfect for cool evenings.
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About This Tea
What does Manipur Wild Smoky taste like?
This distinctive black tea from India's Manipur region offers a full and rounded cup. Subtle notes of sweet caramel intermingle with a pronounced smokiness, reminiscent of berries enjoyed beside a cra. It leans smoky, caramel and berry.
How should I brew Manipur Wild Smoky?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Manipur Wild Smoky come from?
Grown in Assam, India. The leaves got a heavy roast after picking.
How much does Manipur Wild Smoky cost?
Starts at $9.00 from Dobrá Tea, or about $0.32/g. A 28g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more black teas on Teadar.
$9.00$0.32/g