Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySweetWoody
Vendor Notes
This unique Pu-erh presents a harmonious blend of the deep, grounding earthiness characteristic of traditional Shou Pu-erh, beautifully complemented by the sweet, woody nuances from its bamboo aging process. As the tea liquor develops, the subtle, sweet notes of bamboo become more pronounced, offering a layered and evolving tasting experience.
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About This Tea
What does Bamboo Pu'er taste like?
This unique Pu-erh presents a harmonious blend of the deep, grounding earthiness characteristic of traditional Shou Pu-erh, beautifully complemented by the sweet, woody nuances from its bamboo aging p. It leans earthy, sweet and woody.
How should I brew Bamboo Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bamboo Pu'er come from?
Grown in Yunnan, China.
How much does Bamboo Pu'er cost?
Starts at $35.00 from Dobrá Tea, or about $0.35/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$35.00$0.35/g