Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
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Tasting Notes
FloweryVegetableBerry
Vendor Notes
This light and flowery green tea from Putuo Island offers a quiet strength. Its lustrous leaves release focused aromas reminiscent of a meditation hall, intertwined with fresh spring vegetables and delicate berry notes, inviting a moment of calm reflection.
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About This Tea
What does Putuo Fo Cha taste like?
This light and flowery green tea from Putuo Island offers a quiet strength. Its lustrous leaves release focused aromas reminiscent of a meditation hall, intertwined with fresh spring vegetables and de. It leans flowery, vegetable and berry.
How should I brew Putuo Fo Cha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Putuo Fo Cha come from?
Grown in Zhejiang, China.
How much does Putuo Fo Cha cost?
Starts at $24.00 from Dobrá Tea, or about $0.80/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more green teas on Teadar.
$24.00$0.80/g