Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
EarthyWoodySmoke
Vendor Notes
This distinctive green tea offers a unique journey, starting with a pronounced earthy aroma from its traditional processing over exotic wood flames. The infusion yields a clean, woody character with subtle smoky undertones, embodying the wild spirit of its origins in Myanmar's Shan Hills. It's a comforting and intriguing cup.
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About This Tea
What does Burmese Wild Green taste like?
This distinctive green tea offers a unique journey, starting with a pronounced earthy aroma from its traditional processing over exotic wood flames. The infusion yields a clean, woody character with s. It leans earthy, woody and smoke.
How should I brew Burmese Wild Green?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Burmese Wild Green come from?
Grown in Shan State, Myanmar from the assamica cultivar. The leaves got a light roast after picking.
How much does Burmese Wild Green cost?
Starts at $9.00 from Dobrá Tea, or about $0.32/g. A 28g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more green teas on Teadar.
$9.00$0.32/g