Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Ha Giang, Vietnam
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Tasting Notes
RobustEarthyAncient
Vendor Notes
This distinctive green tea, harvested from 100-year-old trees in Vietnam's Hà Giang mountains, offers a remarkably robust and profound character. Its deep, almost ancient taste evokes a sense of euphoria, setting it apart from typical green teas with a complexity reminiscent of aged Pu'er.
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About This Tea
What does Ha Giang Ché Xanh taste like?
This distinctive green tea, harvested from 100-year-old trees in Vietnam's Hà Giang mountains, offers a remarkably robust and profound character. Its deep, almost ancient taste evokes a sense of eupho. It leans robust, earthy and ancient.
How should I brew Ha Giang Ché Xanh?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ha Giang Ché Xanh come from?
Grown in Ha Giang, Vietnam.
How much does Ha Giang Ché Xanh cost?
Starts at $25.00 from Dobrá Tea, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
$25.00$0.25/g