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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
NuttyWarmingFloral
Vendor Notes
This Wuyi Shan Shui Xian unfolds with a warming aroma and a delightful voluptuousness on the palate. Expect hints of nutty sweetness lingering on the lips, complemented by an ethereal, almost playful floral character. The copper infusion invites blissful contemplation.
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About This Tea
What does Wuyi Shan Shui Xian taste like?
This Wuyi Shan Shui Xian unfolds with a warming aroma and a delightful voluptuousness on the palate. Expect hints of nutty sweetness lingering on the lips, complemented by an ethereal, almost playful . It leans nutty, warming and floral.
How should I brew Wuyi Shan Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wuyi Shan Shui Xian come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
$10.00