Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyushu, Japan
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Tasting Notes
GrassyBreadyFull-bodied
Vendor Notes
This exquisite Japanese green tea offers a delicate grassy profile, beautifully balanced by a comforting, bread-like fullness. Its unique, longer steaming process contributes to a remarkably deep and satisfying taste experience, perfect for a humid day or whenever a grounding, rich brew is desired.
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About This Tea
What does Tamaryokucha taste like?
This exquisite Japanese green tea offers a delicate grassy profile, beautifully balanced by a comforting, bread-like fullness. Its unique, longer steaming process contributes to a remarkably deep and . It leans grassy, bready and full-bodied.
How should I brew Tamaryokucha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Tamaryokucha come from?
Grown in Kyushu, Japan.
How much does Tamaryokucha cost?
Starts at $24.00 from Dobrá Tea, or about $0.48/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more green teas on Teadar.
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