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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Summer 2016
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Tasting Notes
FruityFloralSweet
Vendor Notes
This distinctive Oolong from Jingmai Mountain presents a beautiful character, crafted in a style reminiscent of Taiwanese Oriental Beauty with a heavily oxidized profile. The leaves are uniquely rolled into small, tight balls, like a Bi Luo Chun, unfurling to release sweet, ripe fruit notes balanced by subtle floral undertones. It offers a captivating taste experience, highlighting the ancient tea garden material from Yunnan.
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About This Tea
What does Jingmai Beauty taste like?
This distinctive Oolong from Jingmai Mountain presents a beautiful character, crafted in a style reminiscent of Taiwanese Oriental Beauty with a heavily oxidized profile. The leaves are uniquely rolle. It leans fruity, floral and sweet.
How should I brew Jingmai Beauty?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Jingmai Beauty come from?
Grown in Yunnan, China. This batch is from the Summer 2016 harvest.
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