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Floating Leaves TeaViewing
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$0.17/gFrom $12.50
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralSweetBright
Vendor Notes
This inviting oolong presents a delightful everyday cup, brimming with sweet and bright floral notes. Each sip offers a fragrant journey, making it a perfectly approachable and harmonious tea for any time of day.
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About This Tea
What does Nantou Four Seasons taste like?
This inviting oolong presents a delightful everyday cup, brimming with sweet and bright floral notes. Each sip offers a fragrant journey, making it a perfectly approachable and harmonious tea for any . It leans floral, sweet and bright.
How should I brew Nantou Four Seasons?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Nantou Four Seasons come from?
Grown in Nantou, Taiwan from the Si Ji Chun cultivar. This batch is from the Winter 2025 harvest.
How much does Nantou Four Seasons cost?
Starts at $12.50 from Floating Leaves Tea, or about $0.17/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more oolong teas on Teadar.
$12.50$0.17/g