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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralNuttyRoasted
Vendor Notes
This expertly wood-charcoal roasted oolong presents a captivating bouquet of orchid and roasted rice, underscored by a comforting nuttiness. On the palate, it offers a smooth, full-bodied presence with a rounded mouthfeel that finishes cleanly, leaving a pleasant lingering resonance.
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About This Tea
What does Högberg Shui Xian oolong-nötig doft taste like?
This expertly wood-charcoal roasted oolong presents a captivating bouquet of orchid and roasted rice, underscored by a comforting nuttiness. On the palate, it offers a smooth, full-bodied presence wit. It leans floral, nutty and roasted.
How should I brew Högberg Shui Xian oolong-nötig doft?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Högberg Shui Xian oolong-nötig doft come from?
Grown in Nantou, Taiwan from the Shui Xian cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Högberg Shui Xian oolong-nötig doft cost?
Starts at $16.12 from Grasswood Tea, or about $0.63/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more oolong teas on Teadar.
$16.12$0.63/g