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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Taiwanese Oolong presents a captivating bouquet of orchid florals, beautifully complemented by a gentle, rice-like sweetness. Hints of green fruit and pomelo emerge, leading to a smooth, delicate palate with a clean, enduring finish. It's an elegant tea, perfect for those seeking aromatic complexity without heaviness.
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About This Tea
What does Högberg Shui Xian Oolong taste like?
This Taiwanese Oolong presents a captivating bouquet of orchid florals, beautifully complemented by a gentle, rice-like sweetness. Hints of green fruit and pomelo emerge, leading to a smooth, delicate. It leans floral, fruity and sweet.
How should I brew Högberg Shui Xian Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Högberg Shui Xian Oolong come from?
Grown in Nantou, Taiwan from the Shui Xian cultivar. The leaves got a light roast after picking.
How much does Högberg Shui Xian Oolong cost?
Starts at $16.22 from Grasswood Tea, or about $0.63/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more oolong teas on Teadar.
$16.22$0.63/g