Blends

This festive Oolong blend captures the comforting essence of gingerbread. It presents a warm, spiced sweetness with a gentle, toasted character, creating a delightful and cozy cup perfect for the cold. It leans spiced, sweet and warming.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Starts at $14.60 from Grasswood Tea, or about $0.29/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more oolong teas on Teadar.