Blends

A delicate green tea perfectly balanced with the intoxicating aroma of sweet osmanthus blossoms. This infusion offers a beautifully fragrant and naturally sweet cup, leaving a refreshing and lingering. It leans floral, sweet and aromatic.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in China.

Starts at $13.52 from Grasswood Tea, or about $0.54/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Explore more oolong teas on Teadar.