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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Cultivar
Si-Ji-Chun↳ Si Ji Chun
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Tasting Notes
FloralSmoothSweet
Vendor Notes
This Jasmine Oolong offers a beautifully bright and elegant cup, brimming with the sweet, delicate fragrance of jasmine blossoms. Its silky smooth body carries a gentle oolong depth, leading to a refined and lingering floral-sweet finish.
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About This Tea
What does Jasmine Oolong taste like?
This Jasmine Oolong offers a beautifully bright and elegant cup, brimming with the sweet, delicate fragrance of jasmine blossoms. Its silky smooth body carries a gentle oolong depth, leading to a refi. It leans floral, smooth and sweet.
How should I brew Jasmine Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Jasmine Oolong come from?
Grown in Nantou, Taiwan from the Si Ji Chun cultivar.
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