Spring Long Jing

This Longjing presents a delightful freshness, reminiscent of sweet spring peas and toasted chestnuts. The infusion offers a smooth, clean palate with a lingering, naturally sweet finish that invites . It leans fresh, nutty and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China. This batch is from the Spring 2025 harvest.

Starts at $25.95 from Jesse's Teahouse, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more green teas on Teadar.