Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
FloralEarthySweet
Vendor Notes
This intriguing dark tea offers a captivating interplay between the deep, earthy character of traditional Liubao and the enchanting fragrance of jasmine blossoms. Expect a smooth, grounding brew with prominent floral top notes leading into a rich, subtly sweet finish that lingers on the palate.
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About This Tea
What does Black Jasmine Liubao Tea taste like?
This intriguing dark tea offers a captivating interplay between the deep, earthy character of traditional Liubao and the enchanting fragrance of jasmine blossoms. Expect a smooth, grounding brew with . It leans floral, earthy and sweet.
How should I brew Black Jasmine Liubao Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Black Jasmine Liubao Tea come from?
Grown in Guangxi, China.
How much does Black Jasmine Liubao Tea cost?
Starts at $26.95 from Jesse's Teahouse, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$31.31$0.53/g