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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Processing
Light Roast
Flavor Profile
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Tasting Notes
FloralSweetCreamy
Vendor Notes
This Taiwanese Golden Pearl Oolong offers a remarkably smooth and uplifting cup. Bright floral aromas intertwine with hints of sweet cream and fresh nectar. The liquor glides effortlessly, leaving a gentle, lingering sweetness on the palate.
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About This Tea
What does Taiwanese Golden Pearl Oolong (Light Roast) taste like?
This Taiwanese Golden Pearl Oolong offers a remarkably smooth and uplifting cup. Bright floral aromas intertwine with hints of sweet cream and fresh nectar. The liquor glides effortlessly, leaving a g. It leans floral, sweet and creamy.
How should I brew Taiwanese Golden Pearl Oolong (Light Roast)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Taiwanese Golden Pearl Oolong (Light Roast) come from?
Grown in Taiwan. The leaves got a light roast after picking.
How much does Taiwanese Golden Pearl Oolong (Light Roast) cost?
Starts at $32.95 from Jesse's Teahouse, or about $0.36/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.
$37.12$0.41/g