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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Cultivar
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetFresh
Vendor Notes
This Four Seasons Oolong offers a remarkably clean and crisp profile, opening with a vibrant floral aroma. The palate is met with a delicate sweetness, reminiscent of spring water, accompanied by a refreshing green freshness and a pleasingly sweet aftertaste that lingers gracefully.
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About This Tea
What does Taiwanese Four Seasons Oolong taste like?
This Four Seasons Oolong offers a remarkably clean and crisp profile, opening with a vibrant floral aroma. The palate is met with a delicate sweetness, reminiscent of spring water, accompanied by a re. It leans floral, sweet and fresh.
How should I brew Taiwanese Four Seasons Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Taiwanese Four Seasons Oolong come from?
Grown in Taiwan from the Si Ji Chun cultivar.
How much does Taiwanese Four Seasons Oolong cost?
Starts at $24.95 from Jesse's Teahouse, or about $0.43/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more oolong teas on Teadar.
$27.83$0.50/g