Spring Bi Luo Chun

This exquisite Biluochun offers a delicate, refreshing liquor with vibrant floral and fruity notes, reminiscent of early spring blossoms and ripe stone fruit. Its light body carries a natural sweetnes. It leans floral, fruity and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China. This batch is from the Spring 2025 harvest.

Starts at $25.95 from Jesse's Teahouse, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more green teas on Teadar.