Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Lishan, Taiwan
Cultivar
Jin Xuan↳ Taicha 12
Flavor Profile
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Community Palate
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Tasting Notes
MilkyFloralCreamy
Vendor Notes
This Alishan Milk Oolong offers a distinctly creamy and smooth texture, embracing the palate with a naturally sweet, milky character. Delicate floral notes intertwine with a clean finish, making it an approachable yet sophisticated cup. It's a delightful example of Taiwanese high-mountain oolong, perfect for a soothing moment.
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About This Tea
What does Alishan Taiwanese Milk Oolong taste like?
This Alishan Milk Oolong offers a distinctly creamy and smooth texture, embracing the palate with a naturally sweet, milky character. Delicate floral notes intertwine with a clean finish, making it an. It leans milky, floral and creamy.
How should I brew Alishan Taiwanese Milk Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Alishan Taiwanese Milk Oolong come from?
Grown in Lishan, Taiwan from the Taicha 12 cultivar.
How much does Alishan Taiwanese Milk Oolong cost?
Starts at $24.95 from Jesse's Teahouse, or about $0.43/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more oolong teas on Teadar.
$27.83$0.50/g