Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Shiga, Japan
Processing
Heavy Roast
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Tasting Notes
RoastedNuttyEarthy
Vendor Notes
Experience the comforting warmth of this finely ground Houjicha powder. Its deep roast unveils notes of toasted nuts, caramel, and a hint of savory umami, creating a smooth and satisfying brew. Perfect for whisking into lattes or enjoying as a traditional tea, offering a wonderfully mellow and grounding cup.
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About This Tea
What does Asamiya Houjicha Powder | 1kg taste like?
Experience the comforting warmth of this finely ground Houjicha powder. Its deep roast unveils notes of toasted nuts, caramel, and a hint of savory umami, creating a smooth and satisfying brew. Perfec. It leans roasted, nutty and earthy.
How should I brew Asamiya Houjicha Powder | 1kg?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Asamiya Houjicha Powder | 1kg come from?
Grown in Shiga, Japan. The leaves got a heavy roast after picking.
How much does Asamiya Houjicha Powder | 1kg cost?
Starts at $225.00 from Kettl, or about $0.23/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more green teas on Teadar.
$225.00$0.23/g